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Homemade Easy Death By Chocolate Cake photo

Easy Death By Chocolate Cake

This Easy Death By Chocolate Cake is a chocolate lover's dream! Rich layers and creamy frosting will leave everyone craving more.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1 box fudge cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
For the Frosting:
  • 8 tablespoons salted butter softened
  • 1 8-ounce package cream cheese softened
  • 1/2 cup unsweetened cocoa powder
  • 1 16-ounce box powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon almond extract
  • 1 12-ounce package mini chocolate chips
  • 3/4 cup semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • 9-inch round cake pans
  • Cooling rack

Method
 

Method:
  1. Step 1: Prepare the Cake Batter
    Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the fudge cake mix, eggs, vegetable oil, and water. Using an electric mixer, blend on medium speed until the batter is smooth and well combined.
  2. Step 2: Bake the Cake
    Grease and flour two 9-inch round cake pans. Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
  3. Step 3: Make the Frosting
    In a large mixing bowl, beat the softened salted butter and cream cheese together until creamy and smooth. Gradually add the cocoa powder and powdered sugar, mixing on low speed until combined. Add the milk and almond extract, then increase the speed to medium and beat until the frosting is fluffy. Fold in the mini chocolate chips for added texture.
  4. Step 4: Assemble the Cake
    Once the cake layers are completely cool, place one layer on a serving platter. Spread a generous amount of frosting on top, then place the second layer on top of the frosting. Use the remaining frosting to frost the top and sides of the cake.
  5. Step 5: Add the Chocolate Drizzle
    Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Drizzle the melted chocolate over the top of the frosted cake for an extra touch of indulgence.
  6. Step 6: Garnish and Serve
    For an eye-catching presentation, sprinkle additional mini chocolate chips on top of the cake. Slice and serve to your eager guests, and watch as they devour each rich, chocolatey bite!

Notes

  • Ensure butter and cream cheese are at room temperature for easier mixing.
  • Don't overmix the batter; combine just until smooth for a fluffy cake.
  • Cool cake layers completely before frosting to maintain frosting texture.