Ingredients
Equipment
Method
Cooking Instructions:
- Step 1: Prepare the Noodles - Begin by cooking the ramen noodles or yakisoba noodles according to the package instructions. Drain and set aside.
- Step 2: Heat the Oil - In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to get hot but not smoking.
- Step 3: Sauté the Onion - Add the diced onion to the skillet and sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant.
- Step 4: Add the Cabbage - Stir in the shredded cabbage and cook for an additional 3-4 minutes, stirring frequently until the cabbage wilts and softens.
- Step 5: Season the Mixture - Sprinkle in salt and pepper to taste, along with the ground ginger, sugar, and granulated garlic. Mix well to incorporate all the flavors.
- Step 6: Combine with Noodles - Add the cooked noodles to the skillet. Pour in the soy sauce and sesame oil, tossing everything together until the noodles are well coated and heated through.
- Step 7: Final Taste Adjustment - Taste your chow mein and adjust the seasoning if needed, adding more salt, pepper, or soy sauce to suit your preference.
- Step 8: Serve and Enjoy - Remove from heat and serve hot. Enjoy your Easy Chow Mein Recipe as is, or pair it with your favorite protein for a heartier meal!
Notes
- Feel free to customize with your favorite vegetables!
- For a spicier kick, add red pepper flakes or sriracha.
- Leftovers can be stored in the fridge for up to 3 days.
