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Homemade Easy Chocolate Pancakes photo

Easy Chocolate Pancakes

Indulge your chocolate cravings with these rich and fluffy Easy Chocolate Pancakes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 1 box Pillsbury Chocolate Cake Mix
  • 1 1/3 cup all-purpose flour
  • 1 pinch salt
  • 2 tsp baking powder
  • 1/3 cup oil
  • 3 eggs
  • 2 1/2 cups milk
  • 1 container Pillsbury Frosting optional topping

Equipment

  • Mixing bowls
  • Whisk
  • Griddle or frying pan
  • Spatula
  • Measuring cups and spoons

Method
 

Cooking Instructions:
  1. In a large mixing bowl, combine the Pillsbury Chocolate Cake Mix, all-purpose flour, baking powder, and a pinch of salt. Whisk these dry ingredients together until they are well combined.
  2. In another bowl, whisk together the oil, eggs, and milk until the mixture is smooth. Slowly pour the wet ingredients into the dry ingredients, stirring gently. Mix until just combined; it’s okay if there are a few lumps. Overmixing can lead to tough pancakes.
  3. Preheat your griddle or frying pan over medium heat. If you’re using a non-stick surface, there’s no need to add extra oil. If not, lightly grease your pan with a little oil or butter.
  4. Pour about 1/4 cup of batter onto the preheated griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
  5. Once the pancakes are cooked, stack them on a plate. If desired, you can garnish them with Pillsbury Frosting for a fun and indulgent twist. Serve warm and enjoy your Easy Chocolate Pancakes!

Notes

  • Make the batter a day in advance and store in the refrigerator.
  • Cooked pancakes can be stored in an airtight container for up to 3 days.
  • Freeze pancakes with parchment paper between them for up to a month.