Preheat your oven to 375°F (190°C). This ensures a perfect cooking temperature for your chicken.
Place the chicken breasts between two pieces of plastic wrap or parchment paper. Using a meat mallet, pound the chicken to an even thickness of about ½ inch.
In a shallow bowl, mix together the breadcrumbs and grated Parmesan cheese for a flavorful coating.
Dip each piece of chicken into the breadcrumb mixture, ensuring it’s well-coated on all sides.
Place the breaded chicken on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, until cooked through and golden brown.
Spoon the pasta sauce evenly over each piece of chicken, then sprinkle the shredded mozzarella cheese on top.
Return the chicken to the oven and switch to broil for an additional 3-5 minutes, until the cheese is melted and bubbly.
While broiling, cook your pasta according to package instructions. Serve the Chicken Parmesan over the pasta.
