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Homemade Easy Chicken Alfredo Recipe photo

Easy Chicken Alfredo Recipe

This Easy Chicken Alfredo is a creamy, comforting pasta dish that's quick to prepare and utterly delicious!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 8 oz thin spaghetti
For the Sauce:
  • 1-2 cups cooked chicken, cubed
  • 2-3 cups chicken broth reduced sodium preferred
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3 tablespoons fresh parsley, chopped
  • 3-4 cloves garlic, minced
  • 1 tablespoon butter
  • 1 teaspoon cracked pepper
  • 1 teaspoon sea salt
  • 1 cup grated parmesan cheese

Equipment

  • Large pot
  • Skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and chopping board

Method
 

Cooking Instructions:
  1. Step 1: Cook the Pasta - Bring a large pot of salted water to a boil. Add the thin spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
  2. Step 2: Sauté the Garlic - In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Step 3: Add the Broth and Cream - Pour in the chicken broth and heavy cream. Stir to combine, bringing the mixture to a gentle simmer.
  4. Step 4: Incorporate the Chicken - Add the cooked, cubed chicken to the skillet. Stir well, allowing the chicken to heat through and absorb the flavors.
  5. Step 5: Stir in the Milk and Cheese - Lower the heat and slowly add the whole milk and grated parmesan cheese. Stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a bit of reserved pasta water until you reach your desired consistency.
  6. Step 6: Season and Combine - Season the sauce with sea salt and cracked pepper. Then, add the cooked spaghetti directly into the skillet, tossing well to coat the pasta in the creamy sauce.
  7. Step 7: Garnish and Serve - Remove from heat and sprinkle the chopped parsley over the top. Serve warm, and enjoy your delicious Easy Chicken Alfredo!

Notes

  • For a dairy-free version, substitute heavy cream and milk with coconut cream and almond milk.
  • Use gluten-free pasta if necessary.
  • Store leftovers in an airtight container for up to 3 days, adding milk or broth when reheating.