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Homemade Easy Brownie Pie photo

Easy Brownie Pie

This Easy Brownie Pie is a chocolate lover's dream! Enjoy the rich, fudgy flavors in a buttery pie crust.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie:
  • 1 each ready-made refrigerated pie crust
  • 1/2 cup butter
  • 2 ounces unsweetened chocolate coarsely chopped
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 2 each eggs
  • 1 teaspoon vanilla extract
  • 1 dash salt
  • 1 cup semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Pie dish
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Prepare the pie crust by placing it into your pie dish and trimming excess.
  3. Step 3: Melt butter and unsweetened chocolate over low heat, stirring frequently.
  4. Step 4: In a bowl, mix melted chocolate and butter with sugar. Add eggs, vanilla, and salt, and beat well.
  5. Step 5: Sift in flour and gently fold until just combined.
  6. Step 6: Fold in chocolate chips, ensuring they are evenly distributed.
  7. Step 7: Pour the batter into the prepared pie crust.
  8. Step 8: Bake for 30-35 minutes until edges are set and center is slightly soft.
  9. Step 9: Cool for 15-20 minutes before slicing and serving.

Notes

  • Ensure the pie crust is fully thawed before using.
  • Unsweetened chocolate is essential for flavor; avoid sweetened chocolate.
  • Use gluten-free flour for a gluten-free version.