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Homemade Easy Baked Chicken Parmesan for Two photo

Easy Baked Chicken Parmesan for Two

This Easy Baked Chicken Parmesan is a cozy, delicious dish that’s perfect for date night! Tender chicken, savory sauce, and gooey cheese come together effortlessly.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Parmesan:
  • 1 8-ounce boneless skinless chicken breast
  • 1/3 cup milk (any percentage)
  • 1/3 cup panko breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces fettuccine noodles
  • 1 1/2 cups your favorite red sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

Equipment

  • Oven-safe baking dish
  • Medium pot
  • Meat mallet or rolling pin
  • Mixing bowls
  • Cooking thermometer (optional)
  • Serving plates

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C) to ensure even baking.
  2. Step 2: Place the chicken breast between two sheets of plastic wrap and pound to about 1/2 inch thick.
  3. Step 3: Set up your breading station with milk in one bowl and a mixture of panko breadcrumbs, salt, and pepper in another.
  4. Step 4: Dip each chicken breast into the milk, then coat in the panko mixture and place in the baking dish.
  5. Step 5: Bake for 20 minutes, or until golden and cooked through (internal temperature of 165°F).
  6. Step 6: Cook the fettuccine in salted water according to package instructions, then drain.
  7. Step 7: Pour red sauce over the baked chicken, then sprinkle with mozzarella and Parmesan.
  8. Step 8: Return to the oven and bake for another 10 minutes until cheese is melted and bubbly.
  9. Step 9: Serve over fettuccine with extra red sauce if desired. Enjoy!

Notes

  • Chicken thighs can be used for a juicier option.
  • Panko breadcrumbs add extra crunch compared to regular breadcrumbs.
  • Store leftovers in an airtight container for up to 3 days.