Ingredients
Equipment
Method
Instructions:
- Step 1: Brown the Ground Beef - In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
- Step 2: Add Seasoning - Once the beef is fully cooked, drain any excess fat. Stir in your favorite taco seasoning along with a splash of water. Simmer for 3-4 minutes until the mixture thickens.
- Step 3: Prepare Your Ingredients - While the beef is simmering, shred the lettuce and dice the tomatoes. Set them aside in small bowls for easy assembly.
- Step 4: Assemble the Walking Tacos - Grab your snack-sized bags of chips. Carefully open each bag, and using a spoon, layer in the seasoned beef, shredded lettuce, diced tomatoes, and a generous sprinkle of cheddar cheese.
- Step 5: Top it Off - Add a dollop of sour cream on top of each taco, and if you like, a few jalapeños or hot sauce for an extra kick.
- Step 6: Enjoy! - Grab a fork or dig in with your hands! These Walking Tacos are meant to be enjoyed on the go, so don’t be shy about getting messy.
Notes
- Store cooked beef in an airtight container in the fridge for up to 3 days.
- Keep chopped vegetables in separate containers to maintain freshness.
- Do not mix chips with other ingredients until ready to serve to avoid sogginess.