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Homemade Dill Pickle Saltines photo

Dill Pickle Saltines

These Dill Pickle Saltines are a crunchy, tangy snack that everyone will love! Perfect for game night or a tasty afternoon treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crackers:
  • 4 sleeves Saltine crackers
  • 1 stick butter melted
  • 2 tablespoons Ranch seasoning
  • 1 tablespoon dill pickle juice
  • 1 heaping teaspoon dried dill
  • 1 teaspoon garlic powder
  • ½ teaspoon crushed red pepper flakes optional

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula or spoon
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
  2. Step 2: Melt the Butter - In a large mixing bowl, melt the stick of butter. Let it cool slightly once melted.
  3. Step 3: Add Flavorings - To the melted butter, add the Ranch seasoning, dill pickle juice, dried dill, garlic powder, and crushed red pepper flakes (if using). Stir well until all the ingredients are fully combined.
  4. Step 4: Coat the Crackers - Gently place the Saltine crackers into the bowl with the butter mixture. Carefully fold the crackers into the mixture until they are well-coated.
  5. Step 5: Arrange on Baking Sheet - Line a baking sheet with parchment paper, if desired, and evenly spread the coated crackers onto the sheet in a single layer.
  6. Step 6: Bake - Place the baking sheet in the preheated oven and bake for 10 to 15 minutes, or until the crackers are golden and fragrant.
  7. Step 7: Cool and Enjoy - Once baked, remove the crackers from the oven and let them cool completely on the baking sheet.

Notes

  • Make sure to check the crackers frequently while baking to avoid over-baking.
  • These crackers can be stored in an airtight container for up to a week.
  • Feel free to experiment with different seasonings to suit your taste!