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Homemade Dill Pickle Dip Recipe photo

Dill Pickle Dip Recipe

This Dill Pickle Dip is a tangy, creamy delight! Perfect for parties and game days, this dip is a crowd-pleaser!
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dip:
  • 1 brick cream cheese softened (8 oz)
  • 8 ounces sour cream
  • 1 cup diced dill pickles
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dry dill weed
  • 1/4 cup dill pickle juice
  • to taste Potato chips for serving

Equipment

  • Mixing bowl
  • Hand Mixer or Whisk
  • Spatula
  • Measuring cups and spoons
  • Serving Dish

Method
 

Instructions
  1. Step 1: Prepare the Ingredients - Gather all your ingredients. Ensure the cream cheese is softened for easy mixing.
  2. Step 2: Mix Cream Cheese and Sour Cream - In a mixing bowl, combine the softened cream cheese and sour cream. Blend until smooth and creamy.
  3. Step 3: Add Pickles and Seasonings - Fold in the diced dill pickles, Worcestershire sauce, garlic powder, dry dill weed, and dill pickle juice. Mix until well combined.
  4. Step 4: Taste and Adjust - Taste your dip and adjust flavors by adding more garlic powder, dill weed, or pickle juice if desired.
  5. Step 5: Chill and Serve - Cover the dip and refrigerate for at least one hour before serving. Serve chilled with potato chips.

Notes

  • For the best flavor, chill the dip for at least an hour before serving.
  • Experiment with additional ingredients like jalapeños or onions for a twist.
  • This dip can be stored in the fridge for 3 to 5 days.