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Homemade Dark Chocolate Cappuccino Popcorn Granola Bars recipe photo

Dark Chocolate Cappuccino Popcorn Granola Bars

Indulge in these delightful Dark Chocolate Cappuccino Popcorn Granola Bars! A crunchy, sweet treat with an energizing coffee kick!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups rolled oats
  • 1 cup rice crispies
  • 1/4 cup shredded unsweetened coconut
  • 1/4 cup sliced almonds
  • 1/4 teaspoon salt
  • 1/2 cup almond butter (peanut butter works too)
  • 1/2 cup honey
  • 1 1/2 teaspoons instant coffee
  • 1 1/2 teaspoons vanilla
  • 3/4 cup dark chocolate chips (melted for drizzling)
  • 3 1/2 cups popped popcorn (stove-popped works best)
  • 2 tablespoons coconut oil (or butter)
  • 1 ounce white chocolate (for decorative drizzle)
  • 1/2 cup dark chocolate (melted for drizzling)
  • to taste sea salt (for sprinkling on top, optional)

Equipment

  • Mixing bowls
  • Spatula
  • Baking pan (8x8 or 9x9)
  • Parchment paper
  • Double boiler or microwave-safe bowl

Method
 

Instructions
  1. Step 1: Prepare Your Pan - Preheat your oven to 350°F (175°C). Line an 8x8 or 9x9 baking pan with parchment paper, leaving some overhang for easy removal.
  2. Step 2: Mix Dry Ingredients - In a large mixing bowl, combine the rolled oats, rice crispies, shredded coconut, sliced almonds, and salt. Stir until well mixed.
  3. Step 3: Combine Wet Ingredients - In a separate bowl, combine the almond butter, honey, instant coffee, and vanilla. Warm slightly for easier mixing, then stir until smooth.
  4. Step 4: Combine Wet and Dry Mixtures - Pour the wet mixture over the dry ingredients and mix until evenly coated and sticky.
  5. Step 5: Fold in Popcorn - Gently fold in the popped popcorn, being careful not to crush it.
  6. Step 6: Press into Pan - Transfer the mixture into the prepared baking pan and press down firmly into an even layer.
  7. Step 7: Bake the Bars - Bake for about 15-20 minutes, or until the edges start to turn golden brown.
  8. Step 8: Melt the Chocolate - While baking, melt the dark chocolate and white chocolate using a double boiler or microwave.
  9. Step 9: Drizzle and Cool - Once baked, let the bars cool for 10 minutes. Drizzle melted dark chocolate on top, followed by white chocolate.
  10. Step 10: Chill and Cut - Allow to cool completely, lift out using parchment paper, and cut into squares.

Notes

  • Store the bars in an airtight container for up to a week.
  • For longer storage, wrap individual bars and freeze them.
  • Experiment with different nut butters for varied flavors.