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Easy Crockpot Salsa Chicken photo

Crockpot Salsa Chicken

This Crockpot Salsa Chicken is a flavor-packed, set-it-and-forget-it dish that's perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pounds boneless, skinless chicken breast or thighs
  • 2 tablespoons taco seasoning can be store-bought or homemade
  • 16 ounces salsa your favorite brand or homemade

Equipment

  • Crockpot
  • Measuring spoons
  • Cutting board and knife
  • Serving spoon

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chicken - Place the chicken into the bottom of your crockpot in a single layer.
  2. Step 2: Add Taco Seasoning - Sprinkle the taco seasoning over the chicken.
  3. Step 3: Pour the Salsa - Pour the salsa over the chicken, ensuring it's well-coated.
  4. Step 4: Set the Crockpot - Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Step 5: Shred the Chicken - Remove the chicken and shred it, then return it to the salsa mixture.
  6. Step 6: Serve and Enjoy - Serve in tacos, salads, or with rice.

Notes

  • Allow the chicken to cool before storing in an airtight container.
  • This dish can be frozen for up to 3 months.
  • Adjust taco seasoning based on your spice preference.