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Homemade Crockpot Chicken Fried Rice photo

Crockpot Chicken Fried Rice

This Crockpot Chicken Fried Rice is SO EASY! A hands-off recipe packed with tender chicken, vibrant veggies, and savory sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Teriyaki sauce
  • 3 pieces boneless skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 piece yellow onion diced
  • 2 teaspoons minced garlic
  • 3 tablespoons toasted sesame seed oil
  • 3 cups long grain jasmine rice
  • 3 cups frozen peas and carrots (12 ounce bag)
  • 3 large eggs
  • 4 tablespoons soy sauce
  • Green onions for garnish
  • Sesame seeds for garnish

Equipment

  • Crockpot
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula or wooden spoon

Method
 

Cooking Steps
  1. Start by seasoning the boneless skinless chicken breasts with kosher salt and ground black pepper.
  2. In the bottom of the crockpot, add the diced yellow onion and minced garlic. Place the seasoned chicken breasts on top, then pour the teriyaki sauce and toasted sesame seed oil over the chicken.
  3. Next, sprinkle the long grain jasmine rice evenly over the chicken and onion mixture. Add the frozen peas and carrots on top of the rice.
  4. Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours.
  5. About 30 minutes before serving, scramble the large eggs in a separate pan. Stir them into the crockpot.
  6. Once everything is cooked, give the mixture a good stir to combine all the flavors. Garnish with chopped green onions and sesame seeds.

Notes

  • For added fiber, substitute jasmine rice with brown rice.
  • Add other vegetables like bell peppers or broccoli for more variety.
  • Use low-sodium teriyaki sauce to reduce sodium content.