Go Back
Easy Crispy Vegan Cheesy Roasted Broccoli photo

Crispy Vegan Cheesy Roasted Broccoli

This Crispy Vegan Cheesy Roasted Broccoli is a flavor-packed side dish that’s easy to make and utterly satisfying!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 large crowns broccoli (chopped into bite-sized pieces, about 6 to 8 cups)
  • 4 Tbsp avocado oil (a healthy fat that adds richness)
  • 3 Tbsp almond flour (for a nutty, cheesy flavor)
  • 3 Tbsp nutritional yeast (the star ingredient for a cheesy taste)
  • 1 tsp sea salt (to enhance the flavors)
  • 1/2 tsp paprika (for a hint of smokiness)

Equipment

  • Baking sheet
  • Large mixing bowl
  • Measuring spoons
  • Spatula
  • Oven

Method
 

Instructions
  1. Step 1: Preheat Your Oven - Begin by preheating your oven to 425°F (220°C). A hot oven is key to achieving that crispy texture.
  2. Step 2: Prepare the Broccoli - Chop the broccoli crowns into bite-sized florets. Make sure they are all roughly the same size for even roasting.
  3. Step 3: Mix the Ingredients - In a large mixing bowl, combine the chopped broccoli, avocado oil, almond flour, nutritional yeast, sea salt, and paprika. Use a spatula to toss everything together until the broccoli is well-coated.
  4. Step 4: Arrange on a Baking Sheet - Spread the broccoli mixture evenly on a baking sheet lined with parchment paper. Make sure the florets are not overcrowded to ensure they roast properly.
  5. Step 5: Roast the Broccoli - Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the broccoli is golden brown and crispy, stirring halfway through for even cooking.
  6. Step 6: Serve and Enjoy - Once roasted, remove the broccoli from the oven and let it cool slightly before serving. Enjoy it warm as a side dish or snack!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer to regain that crispy texture.
  • Experiment with different oils like olive or coconut for varied flavors.