Step 1: Cook the Quinoa - Begin by cooking 2 cups of quinoa according to package directions. Once cooked, allow it to cool slightly.
Step 2: Prepare the Vegetables - While the quinoa is cooling, wash and chop the kale, removing the center stalk, and finely dice the sweet onion.
Step 3: Combine Ingredients - In a large mixing bowl, combine the cooked quinoa, chopped kale, diced onion, salt, chili powder, black pepper, and feta cheese. Mix well until all ingredients are evenly distributed.
Step 4: Add Binders - Add the beaten eggs and panko breadcrumbs to the mixture. Stir until everything is well combined and holds together. If the mixture feels too wet, add a bit more panko until it reaches the desired consistency.
Step 5: Form the Fritters - Using your hands, form the mixture into small patties or fritters, about 2-3 inches in diameter.
Step 6: Cook the Fritters - Heat the extra virgin olive oil in a non-stick skillet over medium heat. Once hot, carefully add the fritters, cooking in batches if necessary. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
Step 7: Drain and Serve - Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil. Serve warm, and enjoy your delicious Crispy Quinoa & Kale Fritters!
