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Homemade Crispy Garlic Butter Baked Chicken Thighs photo

Crispy Garlic Butter Baked Chicken Thighs

These Crispy Garlic Butter Baked Chicken Thighs are a must-try! Juicy, flavorful, and easy to make, they’re perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 to 5 pounds bone-in, skin-on chicken thighs
  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic (minced)
  • 2 tablespoons Italian seasoning
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Equipment

  • Large mixing bowl
  • Oven-safe baking dish or sheet pan
  • Measuring spoons and cups
  • Sharp knife and cutting board
  • Brush or spoon

Method
 

Method:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 400°F (200°C). This ensures that the chicken will cook evenly and develop that crispy skin we all crave.
  2. Step 2: Prepare the Garlic Butter Mixture - In a large mixing bowl, melt the unsalted butter. Once melted, add the minced garlic, Italian seasoning, sea salt, and black pepper to the bowl. Stir everything together until well combined.
  3. Step 3: Coat the Chicken Thighs - Place the chicken thighs in the baking dish. Using a brush or spoon, generously coat each thigh with the garlic butter mixture, ensuring some is under the skin for extra flavor. Reserve a little for basting later.
  4. Step 4: Bake the Chicken - Arrange the chicken thighs skin-side up in a single layer and bake for 35 to 45 minutes, until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
  5. Step 5: Baste and Finish Baking - Halfway through, baste the chicken with the reserved garlic butter mixture. Return to the oven and continue baking until done.
  6. Step 6: Rest and Serve - Once done, let the chicken rest for 5 to 10 minutes before serving to allow juices to redistribute.

Notes

  • For a dairy-free option, substitute butter with vegan butter or olive oil.
  • Use gluten-free Italian seasoning for a gluten-free dish.
  • Add red pepper flakes for a spicy kick.