Go Back
Fresh Crispy Chocolate Peanut Butter French Toast. photo

Crispy Chocolate Peanut Butter French Toast.

This Crispy Chocolate Peanut Butter French Toast is a must-try! Thick, crunchy, and filled with gooey chocolate and peanut butter, it's the ultimate breakfast treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the French Toast:
  • 4 slices thick bread brioche or challah recommended
  • 2 tablespoons butter for frying
  • 3 whole eggs
  • 1/4 cup milk any type
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon cinnamon
  • 1 pinch salt
  • 1/4 cup sugar
  • 1 cup corn flake crumbs
  • 1/4 cup peanut butter melted
  • 2 tablespoons chocolate chips melted

Equipment

  • Mixing bowl
  • Frying pan or griddle
  • Spatula
  • Measuring cups and spoons
  • Whisk

Method
 

Instructions
  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt until well combined.
  2. In another bowl, pour the corn flake crumbs for coating.
  3. Take a slice of thick bread and dip it into the egg mixture, soaking each side briefly.
  4. Coat the soaked bread slice in the corn flake crumbs, pressing firmly to adhere.
  5. In a frying pan over medium heat, melt 1 tablespoon of butter. Cook the coated bread slices for about 3-4 minutes on each side until golden brown and crispy.
  6. While the French toast cooks, melt the chocolate chips and peanut butter in a microwave-safe bowl, stirring until smooth.
  7. Once cooked, serve the crispy French toast warm, drizzling the melted chocolate and peanut butter over the top.

Notes

  • For a dairy-free option, use almond or oat milk.
  • Reduce soaking time if bread becomes too soggy.
  • Experiment with different types of bread for unique flavors.