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Homemade Crispy Buffalo Wings Recipe photo

Crispy Buffalo Wings Recipe

These Crispy Buffalo Wings are the ultimate game day snack! Easy to make and bursting with flavor, they’ll be the star of any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 3 lbs chicken wings (wings and drummettes split, wingtips removed)
  • 1 tbsp baking powder (aluminum-free)
  • 1 tsp fine sea salt
  • 2 tsp garlic powder
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup Frank’s Original Red Hot Sauce
  • 1 tbsp granulated sugar or brown sugar

Equipment

  • Large mixing bowl
  • Baking sheet
  • Wire rack
  • Measuring cups and spoons
  • Brush

Method
 

Directions:
  1. Step 1: Prepare the Wings - Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry using paper towels.
  2. Step 2: Season the Wings - In a large mixing bowl, combine the baking powder, fine sea salt, and garlic powder. Toss the chicken wings in this mixture until they are evenly coated.
  3. Step 3: Arrange for Baking - Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned wings in a single layer on the wire rack.
  4. Step 4: Bake the Wings - Bake the wings for 40-45 minutes, flipping them halfway through, until golden brown and crispy.
  5. Step 5: Prepare the Buffalo Sauce - In a small bowl, mix together the melted butter, Frank’s Original Red Hot Sauce, and granulated sugar until well combined.
  6. Step 6: Coat the Wings - Once the wings are cooked, place them in a large bowl and pour the buffalo sauce over them. Toss gently to coat.
  7. Step 7: Serve and Enjoy! - Transfer the coated wings to a serving platter and enjoy immediately with your favorite dipping sauces.

Notes

  • Ensure wings are thoroughly dried for maximum crispiness.
  • Use aluminum-free baking powder for the best results.
  • Do not overcrowd the baking sheet to avoid steaming.
  • Flipping the wings halfway through cooking helps them crisp evenly.