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Homemade Crispy Baked Chicken Thighs recipe photo

Crispy Baked Chicken Thighs

This Crispy Baked Chicken Thighs recipe is a family favorite! Enjoy juicy, flavorful thighs with a satisfying crunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Coating:
  • 1 cup all-purpose flour
  • 1 teaspoon salt divided
  • 1 teaspoon ground black pepper
  • 2 large eggs
  • 2 tablespoons water
  • 2 cups Panko bread crumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2-2 pounds boneless, skinless chicken thighs
  • 2 tablespoons olive oil

Equipment

  • Large baking sheet
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Tongs

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that crispy exterior.
  2. Step 2: Prepare the Coating - In one mixing bowl, combine the all-purpose flour, ½ teaspoon of salt, and black pepper. In another bowl, whisk together the eggs and water until well combined. In a third bowl, mix the Panko bread crumbs, paprika, garlic powder, onion powder, and the remaining ½ teaspoon of salt.
  3. Step 3: Coat the Chicken Thighs - Take each chicken thigh and first dip it into the flour mixture, coating it evenly. Shake off any excess flour, then dip it into the egg mixture, allowing any excess to drip off. Finally, press it into the Panko mixture, ensuring it's well-coated. Repeat this process for all the chicken thighs.
  4. Step 4: Arrange and Drizzle - Place the coated chicken thighs on the prepared baking sheet. Drizzle the olive oil over the chicken thighs to help them crisp up nicely in the oven.
  5. Step 5: Bake - Bake in the preheated oven for 30-35 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C). For extra crispiness, you can broil them for an additional 2-3 minutes at the end.

Notes

  • Allow the chicken to cool completely before storing in an airtight container.
  • Reheat leftovers in a preheated oven at 350°F (175°C) for about 15-20 minutes.
  • For freezing, wrap the chicken tightly to prevent freezer burn.