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Homemade Creamy Ranch Chicken Bake (No Bacon) recipe photo

Creamy Ranch Chicken Bake (No Bacon)

This Creamy Ranch Chicken Bake (No Bacon) is a comforting, cheesy, and easy dinner that’s packed with flavor and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts the star protein, lean and tender
  • 1 cup ranch dressing choose your favorite creamy ranch for that signature tang
  • 1/2 cup cream cheese softened, adds richness and helps bind the sauce
  • 1 cup shredded cheddar cheese sharp and melty for that irresistible topping
  • 1/2 cup green onions chopped, fresh, mild onion flavor and a pop of color
  • 1 teaspoon garlic powder for a subtle savory boost
  • 1 teaspoon onion powder enhances overall flavor depth
  • to taste salt and pepper essential seasoning to bring everything together
  • 1 cup broccoli florets optional, adds a nutritious, green crunch

Equipment

  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven mitts

Method
 

Mastering Creamy Ranch Chicken Bake (No Bacon): How-To
  1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish with cooking spray or a touch of oil to prevent sticking.
  2. In a medium bowl, combine the ranch dressing, softened cream cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended.
  3. Place the chicken breasts evenly in the baking dish. If you’re including broccoli florets, scatter them around the chicken for added texture and nutrition.
  4. Pour the creamy ranch mixture evenly over the chicken breasts, making sure each piece is well coated. Sprinkle the shredded cheddar cheese generously on top, followed by the chopped green onions.
  5. Bake uncovered in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
  6. Though this recipe highlights no bacon, if you want a smoky crunch, consider topping with crumbled turkey bacon just before serving.
  7. Let the bake rest for a few minutes, then serve warm. Pair it with a side of rice, mashed potatoes, or a fresh salad for a complete meal.

Notes

  • Use low-fat or light cream cheese and ranch dressing to reduce calories and fat.
  • Add extra vegetables like spinach, mushrooms, or zucchini to boost fiber and nutrients.
  • Allow leftovers to cool before refrigerating and reheat gently to maintain moisture.