Go Back
Homemade Creamy Peanut Butter Milkshake photo

Creamy Peanut Butter Milkshake

This Creamy Peanut Butter Milkshake is a nostalgic delight! A rich blend of ice cream and peanut butter, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Milkshake:
  • 1 cup vanilla ice cream (about 3 scoops)
  • ½ cup milk (any percentage)
  • 2 tablespoons peanut butter (lightly heaping)
  • ½ teaspoon vanilla extract (optional)
  • 1 serving whipped cream (optional for topping)
  • 1 serving peanut butter sauce (optional for topping)
  • 1 serving chopped candies (optional for topping)

Equipment

  • Blender
  • Measuring cups and spoons
  • Ice cream scooper
  • Glass or Mason Jar

Method
 

Instructions:
  1. Step 1: Gather Ingredients
    Make sure all your ingredients are at hand. This includes the vanilla ice cream, milk, peanut butter, and any optional toppings you’d like to use.
  2. Step 2: Blend It Up
    In your blender, combine the vanilla ice cream, milk, peanut butter, and vanilla extract if using. Blend on high until the mixture is smooth and creamy. This should take about 30 seconds to a minute.
  3. Step 3: Adjust Consistency
    If your milkshake is too thick, add a little more milk and blend again until you reach your desired consistency. If it’s too thin, add a bit more ice cream.
  4. Step 4: Serve and Top
    Pour the milkshake into your glass or mason jar. If you want to take it up a notch, top it with whipped cream, a drizzle of peanut butter sauce, and chopped candies for extra crunch and flavor.
  5. Step 5: Enjoy!
    Grab a straw or a spoon, and dig into your Creamy Peanut Butter Milkshake. Sip, savor, and share the joy with your family and friends!

Notes

  • Use dairy-free ice cream to make it vegan-friendly.
  • Adjust the sweetness by adding honey or maple syrup.
  • Store leftover milkshake mixture in the fridge for up to 2 days.