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Homemade Creamy Jalapeo Dip photo

Creamy Jalapeo Dip

This Creamy Jalapeo Dip is a crowd-pleaser! Spicy, creamy, and bursting with flavor, it's perfect for chips or veggies.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 7 ounces canned pickled jalapeos with the juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 teaspoons ranch seasoning powder
  • 1 cup cilantro chopped

Equipment

  • Mixing bowl
  • Hand mixer or spatula
  • Measuring cups and spoons
  • Serving Dish

Method
 

  1. Start by taking your cream cheese out of the refrigerator and letting it soften at room temperature for about 30 minutes.
  2. In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spatula to blend them together until the mixture is smooth and creamy.
  3. Add in the canned pickled jalapeos along with their juice, garlic powder, black pepper, and ranch seasoning powder. Mix well until everything is evenly incorporated.
  4. Gently fold in the chopped cilantro for added freshness and color.
  5. Cover the dip and let it chill in the refrigerator for at least an hour before serving.

Notes

  • This dip can be made ahead and stored in the fridge for up to five days.
  • For a spicier kick, add extra jalapeños or hot sauce.
  • If you prefer fresh jalapeños, chop them finely and adjust the amount to your taste.