Start by gathering all your ingredients on the counter. Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl. Dice the small purple onion very finely and set it aside.
Using a fork or a potato masher, mash the avocado to your desired level of creaminess. Some prefer it chunky, while others like it smoother—it's up to you!
Once the avocados are mashed, add 1 cup of sour cream and the juice of 3 limes. The sour cream will add richness, while the lime juice brings brightness and freshness to your Creamy Guacamole Recipe.
Gently fold in the finely diced purple onion, ensuring it's evenly distributed throughout the mixture. This will add a delightful crunch and flavor.
Now it’s time to season! Add a few dashes of Tabasco sauce for a kick, and sprinkle in sea salt flakes and freshly ground pepper. Start with a small amount and adjust to your taste.
Transfer your creamy guacamole to a serving bowl. For an added touch, drizzle a little olive oil on top or garnish with extra diced onions or cilantro. Serve it with tortilla chips, veggies, or use it as a topping for tacos or burritos.
