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Homemade Creamy Garlic Parmesan Salmon photo

Creamy Garlic Parmesan Salmon

This Creamy Garlic Parmesan Salmon is a quick and indulgent dish, featuring tender salmon fillets enveloped in a rich, garlicky sauce!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 6 fillets salmon (4-5 ounces each, skin can be off or on)
  • to taste salt
  • to taste pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup minced onion
  • 3 cloves garlic (minced)
  • 1 cup heavy cream (or half and half)
  • 1 tbsp Italian seasoning (or oregano)
  • 1/4 cup parmesan cheese (grated)

Equipment

  • Skillet
  • Spatula
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Whisk

Method
 

Cooking Instructions:
  1. Start by patting the salmon fillets dry with a paper towel. Season both sides generously with salt and pepper.
  2. In a large skillet, heat the olive oil and butter over medium heat. Add the seasoned salmon fillets and cook for about 4-5 minutes on each side until golden brown. Transfer the salmon to a plate and cover to keep warm.
  3. In the same skillet, add the minced onion and sauté for about 2-3 minutes until translucent. Add the minced garlic and sauté for another minute.
  4. Pour in the heavy cream, stirring to combine with the onion and garlic. Add the Italian seasoning and bring to a gentle simmer. Allow it to reduce for a few minutes until it thickens slightly.
  5. Stir in the grated parmesan cheese until melted and the sauce is creamy. Taste and adjust seasoning if necessary.
  6. Return the salmon to the skillet, spooning the creamy sauce over the fillets. Warm through for about 1-2 minutes and serve immediately, garnished with fresh herbs if desired.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze the salmon and sauce in a freezer-safe container for up to 2 months.
  • Reheat gently in a skillet, adding a splash of cream or broth to restore creaminess.