Start by gathering all the ingredients listed above.
In a mixing bowl, add 1 cup of plain low-fat Greek yogurt, 2 tablespoons of extra-virgin olive oil, and 1/2 cup of balsamic vinegar.
Next, add 2 tablespoons of lemon juice, 1 tablespoon of honey or maple syrup, 1 clove of minced garlic, and 1 1/2 teaspoons of Dijon mustard to the bowl.
Sprinkle in salt and black pepper to taste, adjusting as needed.
Using a whisk or fork, mix all the ingredients together until the dressing is creamy and well combined.
Transfer the dressing to a storage container and let it chill in the refrigerator for at least 30 minutes before serving.
