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Homemade Cracker Barrel Double Chocolate Fudge Coca-Cola Cake photo

Cracker Barrel Double Chocolate Fudge Coca-Cola Cake

This Cracker Barrel Double Chocolate Fudge Coca-Cola Cake is a must-try! Indulge in its rich chocolate flavor and moist texture!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 4 ounces butter For that rich, buttery flavor.
  • 1 cup Coca-Cola Adds moisture and sweetness.
  • 1 ounce baking chocolate (1 square) Intensifies the chocolate flavor.
  • 3/4 cup miniature marshmallows For a delightful texture.
  • 1/2 cup shortening Helps achieve a tender crumb.
  • 1/2 cup vegetable oil Keeps the cake moist.
  • 2 cups sugar Sweetens the cake beautifully.
  • 2 large eggs Binds the ingredients together.
  • 2 teaspoons vanilla Enhances the overall flavor.
  • 3/4 cup buttermilk Adds richness and moisture.
  • 2 1/3 cups all-purpose flour The base of the cake.
  • 1 teaspoon baking soda Helps the cake rise.
  • 1 1/2 teaspoons baking powder Additional leavening agent.
  • 1/2 teaspoon salt Balances the sweetness.
  • 3/4 cup cocoa For that deep chocolate flavor.
For the Frosting:
  • 1/4 pound butter For the frosting.
  • 3 tablespoons cocoa Adds richness to the frosting.
  • 1 pound powdered sugar Sweetens the frosting.
  • 6 tablespoons heavy cream Ensures a smooth consistency for the frosting.
  • 1 teaspoon vanilla extract For additional flavor in the frosting.

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Rubber spatula
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
  2. Step 2: Grease your 9x13 inch baking pan with butter or cooking spray to prevent sticking.
  3. Step 3: In a saucepan over low heat, melt the 4 ounces of butter and 1 ounce of baking chocolate. Stir until smooth, then remove from heat.
  4. Step 4: In a large mixing bowl, combine the melted butter and chocolate mixture with the Coca-Cola, shortening, vegetable oil, sugar, eggs, vanilla, and buttermilk. Mix until well combined.
  5. Step 5: In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cocoa, and mix well.
  6. Step 6: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  7. Step 7: Gently fold in the miniature marshmallows into the cake batter.
  8. Step 8: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Step 9: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.
  10. Step 10: In a medium saucepan, melt the 1/4 pound of butter. Stir in the 3 tablespoons of cocoa until smooth. Remove from heat and mix in the powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
  11. Step 11: Once the cake is completely cool, spread the frosting evenly over the top. Allow it to set for a few minutes before slicing.

Notes

  • Ensure accurate measurements for the best results.
  • For a richer flavor, use high-quality cocoa powder.
  • Let the cake cool completely before frosting to prevent melting.