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Homemade Crack Wings photo

Crack Wings

These Crack Wings are irresistibly crispy and bursting with flavor! Perfect for game day or any gathering!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 3-4 pounds party chicken wings
  • 1-2 quarts vegetable or canola oil for frying
  • 1 tablespoon lemon pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper
  • 2 large beaten eggs
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
For Coating:
  • 2 teaspoons lemon pepper for coating
  • 1 teaspoon garlic powder for coating
  • 1 teaspoon onion powder for coating
  • 1 teaspoon ranch seasoning for coating
For Finishing:
  • 1/2 cup powdered sugar
  • 3 tablespoons lemon pepper seasoning for finishing
  • 3 tablespoons ranch seasoning for finishing

Equipment

  • Deep Fryer or Large Pot
  • Thermometer
  • Mixing bowls
  • Slotted spoon
  • Cooling rack

Method
 

Cooking Instructions
  1. Step 1: Prepare the Wings
    Start by rinsing the party chicken wings under cold water and pat them dry with paper towels. This will help achieve that coveted crispy texture.
  2. Step 2: Season the Wings
    In a large bowl, combine the lemon pepper, garlic powder, onion powder, salt, smoked paprika, and ground black pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
  3. Step 3: Create the Coating
    In another bowl, whisk together the beaten eggs. In a separate bowl, combine the all-purpose flour and cornstarch. Dip each seasoned wing first into the egg mixture, then coat it in the flour and cornstarch mixture, ensuring each wing is well-covered.
  4. Step 4: Heat the Oil
    In a deep fryer or large pot, pour in 1-2 quarts of vegetable or canola oil. Heat the oil to 350°F (175°C). Use a thermometer to ensure the temperature is just right for frying.
  5. Step 5: Fry the Wings
    Carefully place the coated wings in the hot oil, making sure not to overcrowd the pot. Fry the wings in batches for about 8-10 minutes, or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil and place them on a cooling rack to drain excess oil.
  6. Step 6: Season and Serve
    In a small bowl, mix together the powdered sugar, lemon pepper seasoning, and ranch seasoning. While the wings are still warm, toss them in the seasoning mixture until they are well-coated. Serve immediately and enjoy the explosive flavors!

Notes

  • Try using olive oil for a different frying flavor.
  • For a gluten-free option, substitute all-purpose flour with gluten-free flour.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.