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Homemade Corned Beef Sandwich with Coleslaw and Russian Dressing photo

Corned Beef Sandwich with Coleslaw and Russian Dressing

This Corned Beef Sandwich is a flavor-packed delight! Tender corned beef layered with crunchy coleslaw and zesty Russian dressing on fresh rye bread.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices Jewish rye bread (preferably seeded)
  • ½ cup Russian dressing
  • 1 pound corned beef (thinly sliced)
  • 1 cup coleslaw
  • to taste Pickles for serving
  • to taste Potato chips for serving

Equipment

  • Knife
  • Cutting board
  • Spatula
  • Plate

Method
 

  1. Gather all your ingredients. If you're making homemade coleslaw, prepare it according to your favorite recipe or package instructions.
  2. Lay out two slices of Jewish rye bread on your cutting board. Spread ¼ cup of Russian dressing evenly over each slice.
  3. Place half of the thinly sliced corned beef on one slice of bread, covering it completely.
  4. Top the corned beef with ½ cup of coleslaw, spreading it evenly over the meat.
  5. Place the other slice of bread, dressing side down, on top of the coleslaw. Press down gently to secure the layers.
  6. Cut the sandwich in half diagonally and serve with pickles and potato chips.

Notes

  • Use high-quality ingredients for the best flavor.
  • Store leftover sandwiches in the fridge for up to 2 days.
  • Consider adding slices of sharp cheese for extra flavor.