Ingredients
Equipment
Method
- Gather your ingredients and measure them out for smoother mixing.
- In a mixing bowl, add the mayonnaise, chipotle peppers, and buttermilk. Mix until smooth.
- Incorporate lime juice, onion powder, garlic powder, chipotle powder, and smoked paprika. Stir thoroughly.
- Add salt and white vinegar. Stir again and adjust seasoning if necessary.
- Transfer the sauce into an air-tight container and chill in the refrigerator for at least 30 minutes before serving.
Notes
- Store in an air-tight container in the refrigerator for up to one week.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Add more lime juice for extra zest or hot sauce for added heat!
