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Homemade Copycat Olive Garden Salad photo

Copycat Olive Garden Salad

This Copycat Olive Garden Salad is a fresh and vibrant delight! Loaded with crunchy greens and a zesty homemade dressing, it's sure to impress!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Salad:
  • 1 bag garden salad mix (24-ounce)
  • 3 medium Roma tomatoes (sliced)
  • 1 cup pepperoncini
  • 1 small red onion (sliced)
  • 1 cup large black olives
  • 1 cup croutons
  • 1/2 cup shredded Parmesan cheese
For the Dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup white vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Large Salad Bowl
  • Cutting board
  • Chef’s knife
  • Whisk
  • Measuring cups and spoons

Method
 

Instructions
  1. In a large salad bowl, pour in the entire 24-ounce bag of garden salad mix.
  2. Slice the 3 Roma tomatoes and add them to the bowl. Next, slice the small red onion and add it, along with the pepperoncini and black olives.
  3. Sprinkle the croutons over the salad for added crunch.
  4. Top the salad with 1/2 cup of shredded Parmesan cheese.
  5. In a separate bowl, whisk together the mayonnaise, white vinegar, olive oil, garlic powder, Italian seasoning, salt, and pepper.
  6. Drizzle the homemade dressing over the salad just before serving and toss gently.
  7. Serve and enjoy your Copycat Olive Garden Salad!

Notes

  • Dress the salad just before serving to keep the greens crisp.
  • Feel free to customize with your favorite proteins or vegetables.
  • Store leftovers in an airtight container, keeping the dressing separate.