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Homemade Cookie Dough Almond Butter Recipe photo

Cookie Dough Almond Butter Recipe

This Cookie Dough Almond Butter is a creamy, indulgent treat that satisfies your sweet tooth while packing a nutritious punch!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Spread
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup almonds
  • 1 cup pecans
  • 1/2 cup vanilla flavored whey protein powder
  • 2 teaspoons honey
  • 2 teaspoons coconut oil melted
  • 1 teaspoon organic butter extract
  • 1 pinch sea salt

Equipment

  • Food processor
  • Measuring cups
  • Spatula
  • Storage Jar
  • Baking sheet

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and spread the almonds and pecans on a baking sheet in a single layer. Toast them for about 10-12 minutes, or until golden and fragrant.
  2. Transfer the cooled nuts to your food processor and process for about 5-10 minutes, scraping down the sides as necessary, until it transforms into a smooth nut butter.
  3. Add the vanilla flavored whey protein powder, honey, melted coconut oil, organic butter extract, and sea salt to the nut butter. Blend until well combined and creamy.
  4. Taste the almond butter and adjust sweetness by adding more honey if desired. Blend again to incorporate any additional ingredients.
  5. Transfer the almond butter to a clean storage jar, seal tightly, and store it in the refrigerator for up to two weeks.

Notes

  • Store in an airtight container in the refrigerator.
  • Use a clean spoon to avoid contamination.
  • For longer storage, freeze in freezer-safe containers.