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Homemade Condensed Milk Pound Cake photo

Condensed Milk Pound Cake

This Condensed Milk Pound Cake is incredibly moist and delightful! A rich buttery flavor with sweetened condensed milk makes it a must-try!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1 1/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter (2 sticks, softened)
  • 1/2 cup sugar
  • 3 large eggs
  • 3/4 cup sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • 9x5 inch Loaf Pan
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease your 9x5 inch loaf pan with butter or non-stick spray.
  3. Step 3: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Step 4: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes.
  5. Step 5: Add the large eggs one at a time, mixing well after each addition, then pour in the sweetened condensed milk, vanilla extract, and almond extract.
  6. Step 6: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  7. Step 7: Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
  8. Step 8: Bake for 55-65 minutes, or until a toothpick inserted comes out clean.
  9. Step 9: Once baked, cool the cake in the pan for 10-15 minutes, then transfer to a cooling rack to cool completely.

Notes

  • Store wrapped tightly at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week or freeze for up to 3 months.
  • Add spices like nutmeg or cinnamon for a festive twist.