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Homemade Coconut Cream Cheese Ball photo

Coconut Cream Cheese Ball

This Coconut Cream Cheese Ball is a tropical delight! It's creamy, rich, and perfect for dipping with graham crackers and apples.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz. Cream Cheese room temperature
  • 2 tbsp. Sour Cream
  • 1 package Jell-O instant pudding mix Coconut Cream flavor
  • 1 package Dream Whip mix
  • 1 tsp. Almond Extract
  • 1 cup Shaved, sweetened coconut flakes
  • Graham Cracker Squares for dipping
  • Sliced Granny Smith Apples for dipping

Equipment

  • Mixing bowl
  • Hand Mixer or Stand Mixer
  • Spoon or spatula
  • Plastic Wrap
  • Serving platter

Method
 

Preparation Steps
  1. Gather all your ingredients on the counter for a smooth preparation process.
  2. In a large mixing bowl, combine the room temperature cream cheese and sour cream. Beat until smooth and creamy.
  3. Sprinkle in the Coconut Cream Jell-O instant pudding mix and Dream Whip mix. Add the almond extract and mix until well combined.
  4. Fold in the sweetened coconut flakes gently with a spatula until evenly distributed.
  5. Spoon the mixture onto a piece of plastic wrap, shape it into a ball, and wrap tightly.
  6. Refrigerate for at least 2 hours or until firm to help the flavors meld beautifully.
  7. Unwrap the cheese ball and place it on a serving platter. Optionally roll in additional coconut flakes. Serve with dippers.

Notes

  • Let the cream cheese soften to room temperature for easier mixing.
  • Feel free to customize the dippers! Try pretzel crisps or vanilla wafers.
  • For added crunch, mix in some crushed nuts or chocolate chips.
  • Don’t skip the chilling step; it’s crucial for the perfect texture.