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Homemade Classic Yellow Cupcakes with Chocolate Frosting photo

Classic Yellow Cupcakes with Chocolate Frosting

Indulge in these delightful Classic Yellow Cupcakes with rich chocolate frosting! Perfect for any celebration or a sweet treat!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cupcakes:
  • 1 cup cake flour (gives a tender crumb)
  • 1 cup all-purpose flour (balances texture)
  • 1 cup granulated sugar (sweetens the cupcakes)
  • 2 teaspoons baking powder (helps cupcakes rise)
  • 1 teaspoon kosher salt (enhances flavors)
  • 1 cup unsalted butter (at room temperature)
  • 4 eggs (provides structure)
  • 1 cup whole milk (keeps cupcakes moist)
  • 2 teaspoons vanilla extract (adds aroma and flavor)
For the Frosting:
  • 2 cups unsalted butter (at room temperature)
  • 5 cups powdered sugar (sweetens the frosting)
  • 2 teaspoons vanilla extract (for frosting)
  • 8 ounces semisweet chocolate (melted and cooled)

Equipment

  • Mixing bowls
  • Electric mixer
  • Cupcake pan
  • Piping Bag
  • Whisk

Method
 

Stepwise Method:
  1. Step 1: Prepare the Oven and Cupcake Pan. Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
  2. Step 2: Mix Dry Ingredients. In a large mixing bowl, whisk together the cake flour, all-purpose flour, granulated sugar, baking powder, and kosher salt.
  3. Step 3: Cream the Butter. Add the unsalted butter to the dry mixture. Beat on medium speed until it resembles coarse crumbs.
  4. Step 4: Combine Wet Ingredients. In a separate bowl, whisk together the eggs, whole milk, and vanilla extract.
  5. Step 5: Combine Wet and Dry Mixtures. Gradually pour the wet mixture into the dry ingredients while mixing on low speed. Increase to medium speed and mix for about 2 minutes until smooth and fluffy.
  6. Step 6: Fill the Cupcake Liners. Fill each liner about two-thirds full with batter.
  7. Step 7: Bake the Cupcakes. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Step 8: Cool the Cupcakes. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. Step 9: Prepare the Chocolate Frosting. Beat the unsalted butter for frosting until creamy. Add powdered sugar, then melted chocolate and vanilla extract. Beat until smooth.
  10. Step 10: Frost the Cupcakes. Frost each cooled cupcake generously with the chocolate frosting.

Notes

  • For a gluten-free option, substitute with a gluten-free flour blend.
  • Use plant-based butter and milk for a dairy-free version.
  • Reduce powdered sugar for less sweet frosting.