Ingredients
Equipment
Method
Instructions
- Start by rinsing and draining the chickpeas thoroughly. This helps remove excess sodium and gives your hummus a lighter taste.
- In your food processor, combine the rinsed chickpeas, chopped garlic, tahini, lemon juice, salt, black pepper, and cumin. Pulse the mixture a few times until everything is coarsely combined.
- Next, while the food processor is running, slowly drizzle in the olive oil. This will help emulsify the ingredients and create a creamy texture.
- Gradually add cold water to the mixture, continuing to blend until you reach your desired consistency. For a creamier hummus, you can add more water as needed.
- Taste your hummus and adjust the seasoning with more salt, lemon juice, or spices if desired. Blend again to incorporate any adjustments.
- Transfer the hummus to a serving bowl, drizzle with a little extra olive oil, and sprinkle with your favorite toppings, such as paprika or fresh herbs. Enjoy with pita bread, fresh veggies, or as a spread on sandwiches!
Notes
- Hummus can be stored in an airtight container in the refrigerator for up to one week.
- For a creamier consistency, add more cold water or olive oil as needed.
- You can freeze hummus for up to three months in a freezer-safe container.