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Homemade Classic Coconut Macaroons Recipe photo

Classic Coconut Macaroons Recipe

These Classic Coconut Macaroons are SO EASY! Chewy, crispy, and made with just a handful of ingredients, they’re an irresistible treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large egg whites
  • 3 cups sweetened coconut (like Baker's Angel Flake)
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk or electric mixer
  • Spoon or cookie scoop

Method
 

  1. Step 1: Preheat Your Oven - Begin by preheating your oven to 325°F (163°C) for even baking.
  2. Step 2: Prepare the Baking Sheet - Line your baking sheet with parchment paper to prevent sticking.
  3. Step 3: Mix the Ingredients - In a mixing bowl, combine egg whites, sugar, vanilla extract, and salt. Whisk until frothy.
  4. Step 4: Fold in the Coconut - Gently fold in sweetened coconut into the mixture, keeping it airy.
  5. Step 5: Scoop the Mixture - Portion out the mixture onto the baking sheet, leaving space between each mound.
  6. Step 6: Bake - Bake for about 20-25 minutes until golden brown on top.
  7. Step 7: Cool and Enjoy - Allow to cool before transferring to a wire rack. Enjoy or store for later!

Notes

  • Store macaroons in an airtight container at room temperature for up to a week.
  • These macaroons freeze well for up to three months; layer between parchment paper.
  • Add chocolate drizzle for an extra decadent treat!