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Homemade Classic Chicken Salad Recipe photo

Classic Chicken Salad Recipe

This Classic Chicken Salad is a creamy, crunchy delight! Perfect for sandwiches, wraps, or simply by itself.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked and chopped chicken
  • 1/2 cup mayonnaise
  • 1 stalk celery diced
  • 1 green onion sliced
  • 1 teaspoon lemon juice
  • 1 teaspoon Stone House Seasoning
  • 1 teaspoon fresh dill (optional)

Equipment

  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Serving spoon

Method
 

Instructions
  1. Step 1: Prepare the Chicken - Cook your chicken using your preferred method, cool, and chop into bite-sized pieces.
  2. Step 2: Gather Ingredients - In a mixing bowl, combine the chopped chicken, diced celery, and sliced green onions.
  3. Step 3: Mix the Dressing - In a separate bowl, mix mayonnaise, lemon juice, Stone House Seasoning, and optional dill until well combined.
  4. Step 4: Combine Everything - Pour the dressing over the chicken and vegetable mixture, and gently stir to coat.
  5. Step 5: Taste and Adjust - Taste the salad and adjust seasoning or add more lemon juice if desired.
  6. Step 6: Chill and Serve - Cover and refrigerate for at least 30 minutes before serving for the best flavor.

Notes

  • Using leftover or rotisserie chicken saves time.
  • Add other vegetables like bell peppers or carrots for extra crunch.
  • For a sweeter touch, consider adding grapes or dried cranberries.
  • This chicken salad tastes even better the next day, perfect for meal prep!