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Homemade Cinnamon Swirl Quick Bread photo

Cinnamon Swirl Quick Bread

This Cinnamon Swirl Quick Bread is a cozy treat, perfect for autumn mornings!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bread:
  • 2 cups all-purpose flour
  • 1-1/2 cups granulated sugar divided
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups buttermilk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup canola oil
For the Cinnamon Swirl:
  • 1 tablespoon ground cinnamon
  • 1/4 cup confectioners' sugar
  • 2 teaspoons milk

Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. Step 2: In a large mixing bowl, whisk together the flour, 1-1/4 cups of granulated sugar, baking soda, and salt.
  3. Step 3: In another bowl, mix the buttermilk, vanilla extract, egg, and canola oil. Whisk until smooth.
  4. Step 4: Pour the wet mixture into the dry ingredients. Gently fold them together using a rubber spatula.
  5. Step 5: In a small bowl, mix the remaining 1/4 cup of sugar with the ground cinnamon for the swirl.
  6. Step 6: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar over it. Pour the remaining batter on top and finish with the remaining cinnamon sugar. Swirl with a knife.
  7. Step 7: Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  8. Step 8: Cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

Notes

  • Store wrapped tightly in plastic wrap or foil for up to 3 days at room temperature.
  • For longer storage, freeze wrapped bread for up to 3 months.
  • Reheat slices in the microwave or toast them for a warm treat.