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Homemade Cinnamon Pretzels photo

Cinnamon Pretzels

These Cinnamon Pretzels are SO DELICIOUS! Soft, chewy, and topped with sweet cinnamon sugar, they're perfect for any snack time!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pretzels:
  • 1.75 cups self-rising flour Use gluten-free if necessary
  • 1 cup Greek yogurt Can substitute with dairy-free yogurt for a vegan option
  • 1 spray cooking spray For greasing the baking sheet
  • 2 tablespoons cinnamon A warm, aromatic spice
  • 0.75 cup sugar You can use a sugar substitute if desired

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • Measuring cups and spoons

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Line a baking sheet with parchment paper and coat it lightly with cooking spray.
  3. Step 3: In a mixing bowl, combine the self-rising flour and Greek yogurt until a soft dough forms. Add more flour if too sticky.
  4. Step 4: Divide the dough into 8 pieces, roll each into a long rope, and twist into a pretzel shape.
  5. Step 5: Mix sugar and cinnamon in a small bowl, then coat each pretzel in the mixture.
  6. Step 6: Place pretzels on the baking sheet and bake for 12-15 minutes until golden brown.
  7. Step 7: Allow to cool for a few minutes before serving warm.

Notes

  • Don’t overmix the dough to keep your pretzels tender.
  • Use enough flour to prevent sticking when rolling out the dough.
  • Experiment with toppings like chopped nuts or coconut flakes.
  • These pretzels are best enjoyed fresh out of the oven!