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Homemade Cinnamon Fried Pineapple Recipe photo

Cinnamon Fried Pineapple Recipe

This Cinnamon Fried Pineapple is a sweet, caramelized delight that's simple to make and sure to impress!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pineapple:
  • 1 fresh and ripe pineapple cut into twelve wedges
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons unsalted butter
  • 3 tablespoons water
  • To taste toasted coconut optional garnish
  • To taste ice cream for serving
  • To taste whipped cream for serving
  • To taste maraschino cherries for topping

Equipment

  • Frying pan or skillet
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving dishes

Method
 

Instructions:
  1. Start by slicing your fresh pineapple into twelve even wedges. Make sure to remove the tough core from the center of each wedge.
  2. In a small bowl, combine the brown sugar, cinnamon, and nutmeg. Mix well until evenly distributed.
  3. Place your frying pan over medium heat and add the unsalted butter. Let it melt and start to bubble, but don't let it brown.
  4. Once the butter is melted, carefully add the pineapple wedges to the pan. Cook for about 2-3 minutes on each side until caramelized.
  5. Sprinkle the sugar and spice mixture over the pineapple and pour in the water. Stir gently to coat the pineapple and let it simmer for another 2-3 minutes.
  6. Remove the pan from heat and transfer the warm cinnamon-fried pineapple to serving dishes. Top with toasted coconut, ice cream, whipped cream, and a maraschino cherry.

Notes

  • For a fall twist, drizzle maple syrup instead of brown sugar.
  • Pair with coconut sorbet for a refreshing summer dessert.
  • Store leftovers in an airtight container for up to 2 days.