Step 1: Preheat your oven to 450°F (232°C).
Step 2: Line a baking sheet with parchment paper.
Step 3: In a large mixing bowl, combine flour, baking powder, salt, sugar, and cream of tartar. Whisk until blended.
Step 4: Cut in the vegetable shortening and butter until the mixture resembles coarse crumbs.
Step 5: Make a well in the center and add milk and honey. Stir gently until just combined.
Step 6: Drop spoonfuls of batter onto the prepared baking sheet, spacing them 1 inch apart.
Step 7: Bake for 12-15 minutes or until golden brown on top.
Step 8: Let cool slightly on a wire rack, serve warm with honey or butter.
