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Homemade Chocolate Peanut Butter Ritz Cracker Cookies photo

Chocolate Peanut Butter Ritz Cracker Cookies

These Chocolate Peanut Butter Ritz Cracker Cookies are a sweet and salty delight! Quick and easy to make, they're perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 72 pieces Ritz crackers (about 3 sleeves)
  • 1 cup peanut butter
  • 12 oz chocolate almond bark or chocolate melting candy
  • 2 tablespoons sprinkles
  • 1 ounce white almond bark
  • 2 teaspoons flaky salt

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Fork or Dipping Tool
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Prepare Your Workspace - Line a baking sheet with parchment paper for cooling the cookies.
  2. Step 2: Assemble the Ritz Crackers - Spread peanut butter on one side of half the crackers and make sandwiches.
  3. Step 3: Melt the Chocolate - Break chocolate almond bark into pieces and microwave in intervals until melted and smooth.
  4. Step 4: Dip the Cookies - Dip each peanut butter cracker sandwich in melted chocolate, letting excess drip off.
  5. Step 5: Add Toppings - Sprinkle each cookie with flaky salt and colorful sprinkles before the chocolate sets.
  6. Step 6: Drizzle with White Chocolate (Optional) - Melt white almond bark and drizzle over the dipped cookies.
  7. Step 7: Allow to Set - Let cookies sit at room temperature until chocolate hardens, about 30 minutes.

Notes

  • For a nut-free option, use sunflower seed butter instead of peanut butter.
  • To make vegan, use dairy-free chocolate and vegan-friendly crackers.
  • Store in an airtight container at room temperature for up to a week.