Go Back
Homemade Chocolate Mint Lasagna photo

Chocolate Mint Lasagna

This Chocolate Mint Lasagna is a no-bake delight! Layers of chocolate and mint come together in a stunning dessert that’s sure to impress.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 14.3 ounces Oreos (not Double Stuf, crushed)
  • 5 tablespoons butter (melted)
For the Cream Cheese Layer:
  • 16 ounces cream cheese (softened)
  • 2 cups powdered sugar
  • 2 tablespoons milk (or half-and-half)
  • 2 teaspoons peppermint extract (mint extract can also be used)
  • 6 drops liquid green food coloring
For the Chocolate Pudding Layer:
  • 2 cups cold milk
  • 5.9 ounces instant chocolate pudding mix (family-size package)
For the Toppings:
  • 1 cup mini semi-sweet chocolate chips
  • 8 ounces whipped topping
  • 1 cup mint chocolate chunks (chopped)

Equipment

  • Mixing bowls
  • 9x13-inch baking dish
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

Directions:
  1. In a mixing bowl, combine the crushed Oreos and melted butter. Mix until the crumbs are well-coated and resemble wet sand. Press this mixture firmly into the bottom of a 9x13-inch baking dish to form a solid crust.
  2. In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, peppermint extract, and green food coloring. Mix until fully incorporated and creamy.
  3. Spread the cream cheese mixture evenly over the Oreo crust, smoothing it out with a spatula.
  4. In a separate bowl, whisk together the cold milk and instant chocolate pudding mix until it thickens, about 2 minutes. Pour the pudding mixture over the cream cheese layer, spreading it evenly.
  5. Sprinkle the mini semi-sweet chocolate chips over the chocolate pudding layer, distributing them evenly.
  6. Layer the whipped topping over the chocolate chips, smoothing it out to create a beautiful finish.
  7. Sprinkle the chopped mint chocolate chunks on top of the whipped topping for an added touch of flavor and texture.
  8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Notes

  • For a lighter option, use reduced-fat cream cheese and sugar-free pudding mix.
  • Make sure to soften the cream cheese for a smooth layer.
  • Allow sufficient chilling time for the best texture and flavor.