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Homemade Chocolate-Covered Marshmallows photo

Chocolate-Covered Marshmallows

Indulge in these delightful chocolate-covered marshmallows! Easy to make and perfect for any occasion, they’re sure to impress!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 bag semi-sweet chocolate chips (10- to 12-ounce)
  • 1-2 tablespoons coconut oil or shortening
  • 1 bag standard-size or jumbo marshmallows (10- to 12-ounce)
  • Sprinkles
  • Contrasting chocolate, almond bark, or candy melts
  • Lollipop or cake-pop sticks

Equipment

  • Microwave-safe bowl
  • Double boiler
  • Parchment paper
  • Cookie sheet

Method
 

Instructions
  1. Step 1: Prepare Your Workspace - Start by lining a cookie sheet with parchment paper. This will keep your finished marshmallows from sticking and make cleanup a breeze.
  2. Step 2: Melt the Chocolate - In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 tablespoon of coconut oil or shortening. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat; burnt chocolate can ruin your treats!
  3. Step 3: Dip the Marshmallows - Insert a lollipop or cake-pop stick into each marshmallow. This makes it easier to dip them into the chocolate. Hold the marshmallow by the stick and dip it into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip back into the bowl.
  4. Step 4: Add Toppings - While the chocolate is still wet, sprinkle your choice of sprinkles on top or drizzle with contrasting chocolate or candy melts for an artistic touch.
  5. Step 5: Set the Marshmallows - Place the dipped marshmallows onto the prepared cookie sheet. Repeat the process with the remaining marshmallows. Once all marshmallows are dipped, refrigerate for about 30 minutes until the chocolate hardens.
  6. Step 6: Serve and Enjoy! - Once your chocolate-covered marshmallows are set, they’re ready to be enjoyed! Serve them on their sticks for a fun treat, or package them up as delightful gifts.

Notes

  • Use dairy-free chocolate chips for a vegan version.
  • Store in an airtight container at room temperature for up to a week.
  • Customize with crushed nuts or edible glitter for a festive touch.