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Homemade Chocolate Coconut Banana Bread Breakfast Cookies photo

Chocolate Coconut Banana Bread Breakfast Cookies

These breakfast cookies are a delightful blend of banana bread and cookie magic!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 cup All-purpose flour
  • 1 cup Whole wheat flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1/2 cup Finely shredded unsweetened coconut
  • 1/2 cup Flaked unsweetened coconut
  • 1/2 cup Coconut oil solid
  • 1/2 cup Creamy almond butter
  • 1/2 cup Coconut sugar
  • 1/4 cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 large Egg
  • 2 medium Ripe bananas mashed
  • 1/2 cup Dark chocolate optional

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Rubber spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, ground cinnamon, finely shredded coconut, and flaked coconut until well combined. Set aside.
  3. In another bowl, cream together the solid coconut oil and almond butter until smooth. Add the coconut sugar, maple syrup, and vanilla extract, mixing until well combined. Then, add the egg and mashed bananas, stirring until everything is thoroughly incorporated.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you're using dark chocolate, fold it in gently at this stage.
  5. Using a cookie scoop or a spoon, drop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  6. Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate Coconut Banana Bread Breakfast Cookies!

Notes

  • Store cookies in an airtight container at room temperature for up to 5 days.
  • To freeze, place cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months.
  • Feel free to customize with nuts or dried fruits for added texture.