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Homemade Chocolate Chunk Avocado Brownies photo

Chocolate Chunk Avocado Brownies

Indulge guilt-free with these rich, fudgy Chocolate Chunk Avocado Brownies made with wholesome ingredients!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 medium ripe avocados
  • ½ cup butter melted
  • 1 cup almond flour
  • 2 eggs
  • ½ cup maple syrup
  • ½ cup brown sugar
  • ½ cup cocoa powder plus 1 Tablespoon
  • 1 tsp vanilla extract
  • ½ tsp sea salt
  • 1 cup chocolate chunks or chips
  • 1 ½ tsp espresso powder optional
  • 1 tsp baking powder

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking Pan
  • Parchment paper
  • Oven

Method
 

Directions
  1. Step 1: Preheat your oven to 350°F (175°C) for even baking.
  2. Step 2: Line an 8x8 inch baking pan with parchment paper and lightly grease it.
  3. Step 3: Mash the ripe avocados in a mixing bowl until smooth.
  4. Step 4: Add melted butter, eggs, maple syrup, brown sugar, and vanilla extract to the avocados and whisk until smooth.
  5. Step 5: In a separate bowl, mix almond flour, cocoa powder, baking powder, sea salt, and espresso powder (if using).
  6. Step 6: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Step 7: Fold in chocolate chunks, reserving some for the top.
  8. Step 8: Pour the batter into the prepared pan, spreading it evenly.
  9. Step 9: Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
  10. Step 10: Cool in the pan for 10 minutes, then lift out and cool completely on a wire rack before cutting.

Notes

  • Ensure avocados are ripe for the best flavor.
  • Use high-quality cocoa for richer chocolate taste.
  • Don’t overmix to keep brownies fudgy.