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Homemade Chocolate Chunk And Marshmallow Sundae Recipe photo

Chocolate Chunk And Marshmallow Sundae Recipe

This Chocolate Chunk And Marshmallow Sundae is a delightful treat! Creamy, sweet, and bursting with flavors, it’s perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sundae:
  • 2 packages JELL-O Chocolate Instant Pudding (3.9 oz. each)
  • 2 cups cold milk
  • 1 tub COOL WHIP Whipped Topping (8 oz., thawed)
  • 1 cup JET-PUFFED Miniature Marshmallows
  • 1 package BAKER'S Semi-Sweet Chocolate (4 oz., coarsely chopped)
  • 2 cups sliced fresh strawberries

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Sundae cups or bowls
  • Measuring cups

Method
 

Instructions
  1. In a mixing bowl, combine the two packages of JELL-O Chocolate Instant Pudding with 2 cups of cold milk. Using a whisk, mix thoroughly until the pudding is smooth and well combined. Allow it to set for about 5 minutes, stirring occasionally.
  2. Once the pudding has set, take your thawed COOL WHIP Whipped Topping and gently fold it into the chocolate pudding mixture. Be careful not to deflate the whipped topping; you want to maintain that airy texture.
  3. Next, add the cup of JET-PUFFED Miniature Marshmallows and the coarsely chopped BAKER'S Semi-Sweet Chocolate to the mixture. Stir until evenly distributed. The marshmallows will add a delightful chewiness, while the chocolate chunks provide rich, melty goodness.
  4. In your sundae cups or bowls, start by layering a generous scoop of the chocolate pudding mixture at the bottom. Follow this with a layer of sliced fresh strawberries, adding a splash of color and freshness. Repeat the layers until the cups are filled to your desired height.
  5. Finish each sundae with a dollop of the chocolate pudding mixture on top. Garnish with additional sliced strawberries, a sprinkle of chocolate chunks, and a few more miniature marshmallows for that extra flair.
  6. Serve immediately for the best texture, and dig in! Your Chocolate Chunk And Marshmallow Sundae is ready to be enjoyed, bringing smiles to everyone at the table.

Notes

  • Feel free to get creative with your toppings! Crushed nuts or a drizzle of caramel sauce can add an exciting twist.
  • Make ahead of time: The pudding mixture can be prepared a day in advance and stored in the refrigerator until you're ready to assemble the sundaes.
  • Consider adding a scoop of ice cream for an extra indulgent treat.