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Homemade Chocolate Cheesecake Bars photo

Chocolate Cheesecake Bars

Indulge in these rich and creamy Chocolate Cheesecake Bars, the perfect treat for any occasion!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 36 whole OREO cookies or any creme-filled chocolate cookie
  • 1 cup unsalted butter melted
For the Filling:
  • 12 ounces bittersweet chocolate finely chopped
  • 24 ounces cream cheese at room temperature
  • 1 cup granulated white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup heavy whipping cream
  • 12 ounces chopped semisweet chocolate
  • 1 cup heavy whipping cream

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Double boiler or microwave-safe bowl

Method
 

Directions:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 325°F (160°C) to ensure even baking.
  2. Step 2: Prepare the Crust - Crush the OREO cookies into fine crumbs and mix with melted butter. Press into the bottom of a greased 9x13 inch baking pan.
  3. Step 3: Melt the Chocolate - Melt the bittersweet chocolate until smooth using a double boiler or microwave, then let it cool slightly.
  4. Step 4: Mix the Cream Cheese Filling - Beat the cream cheese until smooth, then add sugar, cocoa powder, and vanilla extract until well combined.
  5. Step 5: Add the Eggs - Mix in the eggs one at a time, then fold in the melted chocolate until smooth.
  6. Step 6: Bake the Filling - Pour the filling over the crust and bake for 40-45 minutes until set but slightly jiggly. Cool to room temperature.
  7. Step 7: Prepare the Chocolate Ganache - Heat 1 cup of heavy whipping cream until simmering, pour over chopped semisweet chocolate, stir until smooth.
  8. Step 8: Assemble and Chill - Pour ganache over cooled cheesecake layer, refrigerate for at least 4 hours or overnight to set.
  9. Step 9: Slice and Serve - Slice into squares and serve chilled. Enjoy!

Notes

  • Ensure cream cheese is at room temperature for a smooth filling.
  • Don’t skip the chilling step; it's crucial for the cheesecake to firm up.
  • Use high-quality chocolate for the best flavor and texture.