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Homemade Chocolate Bottomed Peanut Butter Pie photo

Chocolate Bottomed Peanut Butter Pie

This Chocolate Bottomed Peanut Butter Pie is an indulgent treat! With a smooth chocolate layer and creamy peanut butter filling, it's a dessert everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie:
  • 1 19-inch pie crust (such as Pillsbury), pre-baked according to package instructions
  • 1 2/3 cups semi-sweet chocolate chips
  • 2/3 cup heavy cream
  • 2 tablespoons corn syrup or honey
  • 1 teaspoon vanilla extract
  • 3.4 oz vanilla pudding mix (instant)
  • 1 cup cold milk
  • 1/2 cup peanut butter
  • 8 oz Cool Whip (thawed)
  • 8 - 10 Reese's mini cups (chopped)
  • 2 tablespoons melted chocolate for drizzling

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Pie dish
  • Microwave-safe bowl

Method
 

Instructions:
  1. In a microwave-safe bowl, combine the semi-sweet chocolate chips, heavy cream, corn syrup (or honey), and vanilla extract. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  2. Once the chocolate mixture is ready, immediately pour it into the pre-baked pie crust. Spread it evenly across the bottom and place it in the refrigerator to set for about 30 minutes.
  3. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens. This should take about 2 minutes. Add in the peanut butter and continue to mix until it's well combined and smooth.
  4. Gently fold in the thawed Cool Whip into the peanut butter mixture, making sure to maintain the light, airy texture. This will create a fluffy filling that complements the chocolate layer beautifully.
  5. Once the chocolate layer has set, pour the peanut butter filling over the chocolate layer in the pie crust. Smooth the top with a spatula and refrigerate for an additional 2-3 hours, allowing the flavors to meld and the pie to firm up.
  6. Before serving, sprinkle the chopped Reese's mini cups on top of the pie. Drizzle with the melted chocolate for an extra touch of decadence.

Notes

  • This pie can be stored in the refrigerator for up to 5 days, making it perfect for meal prep or potlucks.
  • To prevent the crust from getting soggy, cover the pie tightly with plastic wrap or aluminum foil.
  • If you have leftovers, try serving them slightly frozen for a delicious twist!