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Easy Chocolate Avocado Pudding. Yep, Its a Thing. photo

Chocolate Avocado Pudding. Yep, Its a Thing.

This Chocolate Avocado Pudding is a creamy, decadent delight! Enjoy a guilt-free dessert packed with nutrients and rich chocolate flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding:
  • 4 whole ripe avocados Choose avocados that yield slightly to pressure for the best flavor and creaminess.
  • 1/4 cup light coconut milk This adds additional creaminess without overpowering the chocolate flavor.
  • 4 tablespoons unsweetened dark cocoa powder Look for high-quality cocoa for the richest taste.
  • 3 tablespoons honey You can adjust the sweetness to your preference.
  • 2 ounces dark chocolate (72% or higher), melted
  • 2 teaspoons vanilla extract A must-have for depth of flavor.
  • 1/8 teaspoon salt Just a pinch to balance the sweetness.
  • Whipped cream, coconut whipped cream, sprinkles, or cocoa nibs for serving (optional)

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Serving bowls or cups

Method
 

Instructions:
  1. Start by cutting the avocados in half, removing the pit, and scooping the flesh into your blender or food processor. The riper the avocado, the creamier your pudding will be!
  2. Add the light coconut milk, unsweetened dark cocoa powder, honey, melted dark chocolate, vanilla extract, and salt to the bowl with the avocado.
  3. Blend all the ingredients together until completely smooth and creamy. Stop to scrape down the sides of the blender or food processor as needed to ensure everything is well combined.
  4. Give your pudding a taste! If you prefer it sweeter, feel free to add a little more honey and blend again.
  5. Transfer the pudding into serving bowls or airtight containers and chill in the refrigerator for at least 30 minutes. This helps the flavors meld and gives the pudding a firmer texture.
  6. When ready to serve, top with whipped cream, coconut whipped cream, sprinkles, or cocoa nibs for an extra touch of deliciousness. Enjoy the rich, chocolatey goodness!

Notes

  • Store in an airtight container in the refrigerator for up to 3 days.
  • If you notice any browning on the surface, simply give it a good stir before serving.
  • To freeze, portion out the pudding into individual containers. Thaw in the refrigerator overnight before enjoying.